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Zevic Belgian Couverture Chocolate

(90 gm Bar in box)
Zero Enthalpy Labs Pvt. Ltd.
Available in other variants
Zevic Belgian Couverture Chocolate
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Product Details
Zevic Belgian Couverture Chocolate
Zevic Sugar-Free Belgian Couverture Chocolate is made from Belgian couverture chocolate. The chocolate is sweetened with natural stevia and contains no added sugar, making it suitable for those who want to avoid sugar in their diet.

Key Ingredients:
Unsweetened Belgian Cocoa,Cocoa Butter,Full Cream Milk Powder,Stevia Extracts,Maltitol,Erythritol,Organic California Almonds,Kashmiri Saffron,Emulsifiers

Key Benefits:
  • This chocolate is sweetened with natural stevia and contains no added sugar, making it a good option for those who want to reduce their sugar intake. The dark chocolate used in this product contains flavonoids, which are antioxidants. Organic Californian almonds are a good source of healthy fats, fibre, and various vitamins and minerals such as magnesium, vitamin E, and calcium which play an important role in our body.

Product Specifications And Features:
  • Product Form: Chocolate

Diet Type:
Vegetarian

Energy Per Serving:
461.5 kcal/90g

Good To Know:
Zevic Sugar-Free Belgian Couverture Chocolate with Organic Californian Almonds and Kashmiri Saffron is sweetened with stevia

Allergen Information:
May contain traces of nuts, milk, soya

Directions For Use:
  • Use as directed

Safety Information:
  • Read the label carefully before use
  • Store in a dry and hygienic place
  • Keep away from strong odours and sunlight
  • Changes in temperature and humidity may form a whitish layer on the product, without affecting the fitness of consumption

Faqs:
  • Q. Is Zevic chocolate keto-friendly?
    Zevic chocolate is high in fat and low in carbs and sugar, making it suitable for the keto diet.
  • Q. Is Zevic chocolate safe for diabetics?
    Zevic chocolate is generally safe for people with diabetes, as it is sugar-free and sweetened with stevia. However, its always best to check with a healthcare professional first.

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Content on this page was last updated on 03 February, 2026, by Dr. Rajeev Sharma (MBA, MBBS)