Rs. 1349
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Vitamind+ Syrup Sugar Free

(150 ml Syrup in bottle)
Vitamind+ Syrup Sugar Free
Product Details
Vitamind+ Syrup Sugar Free is a dietary food supplement formulated with Omega-3 fatty acids (EPA and DHA) in a mango-flavoured, sugar-free syrup base. This combination is designed to provide nutritional support for heart, brain, and overall wellness. Omega-3 fatty acids contribute to maintaining cellular function, cardiovascular health, and mental performance. The sugar-free formulation makes it suitable for adults seeking a low-calorie option while ensuring essential fatty acid intake. The syrup form allows easy consumption and convenient integration into daily dietary routines.

Key Ingredients:
Each 10 ml contains (Approx.):
  • Omega-3 Fatty Acid – 500 mg
  • EPA – 250 mg
  • DHA – 250 mg
  • In flavoured syrup base
  • Colour: Caramel

Key Benefits:
  • Omega-3 fatty acids can help maintain heart health and normal cholesterol balance
  • Supports brain function, cognition, and mental clarity
  • Contributes to joint and cellular health
  • Provides essential nutrients for overall nutritional adequacy
  • Maintains physiological balance and general wellness
  • Supports energy metabolism and daily bodily functions
  • Can assist in maintaining visual and neural health
  • Sugar-free formulation helps manage calorie intake while providing essential fatty acids

Concerns It Can Help With:
  • Cardiovascular health
  • Cognitive and brain function
  • Nutritional insufficiency
  • Cellular wellness
  • Daily dietary support
  • Joint and metabolic health
  • Maintaining energy levels

Diet Type:
Non-vegetarian

Product Form:
Syrup

Net Quantity:
150 ml

Suitable For:
Adults

Directions for Use:
  • As directed by the dietician
  • Shake well before each use

Safety Information:
  • Read the label carefully before use
  • Keep all medicine out of reach of children
  • Store in a cool, dry, and dark place below 25°C
  • Protect from direct sunlight
  • Dietary Food Supplement, not for medicinal use

Content on this page was last updated on 24 February, 2026, by Dr. Rajeev Sharma (MBA, MBBS)