Rs. 187
Rs. 208
 10% off

Taste Good Karela Biscuit (100gm Each) | No Added Sugar

(4 Packs in combo pack)
Available in other variants
Taste Good Karela Biscuit (100gm Each) | No Added Sugar
Product Details
Taste Good Karela Biscuit (100gm Each) is a healthy alternative for daily snacking needs. These biscuits are made with Karela (bitter gourd) and do not contain any added sugar. They are high in fibre and come in a pack size of 100 grams each. The biscuits are suitable for individuals with high blood glucose levels and regular consumption of these biscuits may help manage blood glucose levels effectively.

Key Ingredients:
  • Oats, Almond Bites, Wheat Fibre, Karela, Refined Wheat Flour, Bitter Gourd Flakes, Edible Vegetable Oil, Maltitol Oil, Milk Solid, Nuts, Maltodextrin, Edible Common Salt, Raising Agent, Emulsifier, Dough Conditioners, Sweetener

Key Benefits:
  • The biscuits are made with Karela (bitter gourd) which has anti-diabetic properties. Regular consumption of these biscuits can help individuals with high blood glucose levels manage their blood glucose levels effectively
  • These biscuits are high in fibre. Fibre can help improve digestion, reduce the risk of heart disease, and lower cholesterol levels
  • Taste Good Karela Biscuits do not contain any added sugar, making them a healthier snack choice
  • These biscuits are cholesterol-free, which makes them a heart-healthy snack option

Good to Know:
Taste Good Karela Biscuit is free from transfat and cholesterol

Diet Type:
Vegetarian

Energy Per Serving:
53 kcal/ 100 gm

Allergen Information:
Contains wheat, milk, and nuts

Product Form: Biscuit

Directions for Use:
A minimum of 2 biscuits is suggested for diabetics people as a mid-day snack.

Safety Information:
  • Read the label carefully before use
  • Store in a cool and dry place
  • Keep away from direct sunlight

Frequently Asked Questions:
Are Taste Good Karela Biscuits suitable for all age groups?
Taste Good Karela Biscuits are suitable for all age groups and cater to all tastes.

Content on this page was last updated on 20 April, 2024, by Dr. Varun Gupta (MD Pharmacology)