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So Sweet Erythritol Natural Sweetener For Diabetics | Zero Calorie

(250 gm Pouch in packet)
Available in other variants
So Sweet Erythritol Natural Sweetener For Diabetics | Zero Calorie
Product Details
So Sweet Erythritol Natural Sweetener Sugar-Free is a sugar substitute made from 100% natural erythritol, which is a sugar alcohol that is found in some fruits and fermented foods. It is a low-calorie sweetener that offers the taste and texture of sugar without as many calories or carbohydrates. It has a low glycemic index, so it is suitable for individuals with diabetes or those watching their sugar intake. So Sweet Erythritol Natural Sweetener Sugar-Free can be used in cooking, baking, and beverages as a substitute for sugar. It is a convenient and tasty way to enjoy sweet flavours without the potential negative effects of consuming regular sugar.

Key Ingredients:
  • Erythritol

Key Benefits:
  • So Sweet Erythritol Natural Sweetener Sugar-Free is a low-calorie option that provides the taste and texture of sugar but with fewer calories and carbohydrates, making it a suitable option for those who are trying to reduce their calorie intake
  • So Sweet Erythritol Natural Sweetener Sugar-Free has a low glycemic index, meaning it does not significantly impact blood sugar levels, making it a potential alternative for individuals with diabetes or those watching their sugar intake
  • So Sweet Erythritol Natural Sweetener Sugar-Free is made from 100% natural erythritol, which can be found in some fruits and fermented foods. This makes it a desirable alternative for individuals who prefer natural products
  • So Sweet Erythritol Natural Sweetener Sugar-Free can be used in cooking, baking, and beverages in the same way as regular sugar, making it a versatile option for adding sweetness to a variety of dishes

Good to Know:
Erythritol has about 70% of the sweetness of sugar but with only a fraction of the calories.

Diet Type:
Vegetarian

Product Form: Powder

Directions for Use:
Use as directed

Safety Information:
  • Read the label carefully before use
  • Store in an airtight container to avoid hardening
  • Store in a cool and dry place
  • Keep away from direct sunlight

Frequently Asked Questions:

Q. What is erythritol?
Erythritol is a sugar alcohol that is used as a low-calorie sweetener in many foods and drinks.

Q. Can erythritol be used in cooking and baking?
Yes, erythritol can be used as a substitute for sugar in cooking and baking. It does not react the same way as sugar, so recipes may need to be adjusted accordingly.

Content on this page was last updated on 11 November, 2024, by Dr. Varun Gupta (MD Pharmacology)