Rs. 630
Rs. 700
 10% off

Sai Herbs Revan Chini Powder

(500 gm Powder in packet)
Available in other variants
Sai Herbs Revan Chini Powder
Product Details
REVAN CHINI POWDER
This product is Revan Chini Powder, a finely ground form of Revan Chini used as a sweetening ingredient. It is intended for culinary and traditional recipe use where a crystalline sweetener is required. The key ingredient is Revan Chini, included for its sweetening properties and ease of incorporation into beverages and preparations. Revan Chini powder may help support quick carbohydrate intake when consumed as part of food or drink. The product is presented as plant based, non GMO and labeled gluten free for dietary considerations. It may be suitable for general use in cooking, herbal formulations, and beverage preparation. Users are advised to follow storage and usage guidance on the label and consult a physician if pregnant or nursing.

Key Ingredients:
  • Revan Chini Powder

Key Benefits:
  • Contains Revan Chini powder that may help support quick carbohydrate intake and provide natural sweetness in recipes.
  • Includes Revan Chini that may help maintain palatability of herbal preparations and warm beverages.
  • Revan Chini is labeled NON GMO and GLUTEN FREE, which may help those avoiding gluten-containing ingredients.
  • Fine powdered Revan Chini allows easy mixing into teas, decoctions, and recipes for consistent sweetness distribution.

Directions For Use:
  • Use as directed by physician

Safety Information:
  • Read the label carefully before use.
  • Keep out of reach of children.
  • Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.
  • Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs.
  • Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.
  • BEST BEFORE 12 MONTHS FROM PACKAGING

Content on this page was last updated on 05 May, 2026, by Dr. Rajeev Sharma (MBA, MBBS)