Rs. 3300

Sai Herbs Red Rice Powder

(1 kg Powder in packet)
Available in other variants
Sai Herbs Red Rice Powder
Product Details
Natural Herbs Red Rice Powder
Natural Herbs Red Rice Powder is a plant-based whole grain powder made from Red Rice for culinary and nutritional use. It is intended as a whole-grain ingredient for cooking, baking and beverages. The product contains Red Rice that may help support digestive comfort through its dietary fiber content. The complex carbohydrates in Red Rice may help maintain steady energy levels compared to refined grains. Red Rice includes natural phytonutrients and pigments which may help provide antioxidant support as part of a balanced diet. This powder is presented for consumers seeking gluten-free and non-GMO whole grain alternatives. Follow the label storage advice to maintain product quality and shelf life.

Key Ingredients:
  • Red Rice Powder

Key Benefits:
  • Contains Red Rice powder that may help support digestive comfort by supplying dietary fiber and whole grain nutrients.
  • Includes Red Rice, a source of complex carbohydrates which may help maintain steady energy levels during daily activities.
  • Contains natural phytonutrients and pigments in Red Rice which may help provide antioxidant support as part of a balanced diet.
  • Formulated as pure Red Rice powder that may help support diverse culinary uses for plant-based and gluten-free recipes.

Directions For Use:
  • Use as directed by physician

Safety Information:
  • Read the label carefully before use.
  • Keep out of reach of children.
  • Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.
  • Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs. Keep out of reach of children.
  • Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.
  • BEST BEFORE 12 MONTHS FROM PACKAGING.

Content on this page was last updated on 05 May, 2026, by Dr. Rajeev Sharma (MBA, MBBS)