Rs. 1550

Sai Herbs Raal Safed

(1 kg Pack in packet)
Available in other variants
Sai Herbs Raal Safed
Product Details
Natural Herbs RAAL SAFED
Natural Herbs RAAL SAFED is a packaged herbal stone product offered as an ingredient for culinary and herbal preparations. The product presents RAAL SAFED as the primary ingredient, intended for use in recipes or traditional formulations. RAAL SAFED is included as a single ingredient that may help support digestive comfort when used appropriately. Its mineral content may help maintain natural saline levels in preparations and seasonings. The product is presented as a raw, plant-based option suitable for inclusion in food or herbal blends. It may be used by consumers looking for a non-GMO, gluten-free herbal ingredient for culinary use. Always follow label instructions and consult a healthcare professional if you have specific health concerns.

Key Ingredients:
  • RAAL SAFED

Key Benefits:
  • Contains RAAL SAFED that may help support digestive comfort when used as a culinary or herbal ingredient.
  • Includes RAAL SAFED which may help maintain natural mineral and saline content in recipes and preparations.
  • Contains RAAL SAFED to provide a natural seasoning option that may help enhance flavour in dishes.
  • Includes a plant-based, non-GMO RAAL SAFED option that may help suit gluten-free dietary preferences.

Directions For Use:
  • Use as directed by physician

Safety Information:
  • Read the label carefully before use.
  • Keep out of reach of children.
  • Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.
  • Dietary supplement. Not for medicinal use.
  • This product is not intended to diagnose, treat, cure, or prevent any disease.
  • Product is not to be used as a substitute for a varied diet.
  • Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs. Keep out of reach of children.
  • Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.
  • BEST BEFORE 12 MONTHS FROM PACKAGING

Content on this page was last updated on 05 May, 2026, by Dr. Rajeev Sharma (MBA, MBBS)