Rs. 370
Rs. 410
 10% off

Sai Herbs Patang Lakdi

(100 gm Pack in packet)
Available in other variants
Sai Herbs Patang Lakdi
Product Details
Sai Herbs Patang Lakdi is a pure and natural Ayurvedic herb offered in its raw form. Carefully sourced and processed without artificial additives, this herb can be used in preparing formulations and decoctions, making it a versatile choice for natural health routines. The presence of natural plant compounds can help support internal balance, contribute to overall vitality, and complement the body’s natural cleansing functions. Its use as part of daily wellness practices can also help provide a sense of rejuvenation and general well-being.

Key Ingredients:
Patang Lakdi

Indications:
  • General wellness
  • Vitality concerns
  • Internal balance
  • Nutritional support

Product Form: Dried herb

Net Quantity: 100 gm

Key Benefits:
  • The natural composition of Patang Lakdi can support overall well-being by aligning with the body’s natural rhythms and contributing to sustained vitality
  • Its use in wellness practices may help support internal stability, offering gentle balance to physiological processes over time
  • Being plant-based and raw, this herb can be included in clean and holistic regimens focused on supporting natural health
  • Regular use as part of Ayurvedic preparations may contribute to a sense of freshness, rejuvenation, and general vitality
  • Patang Lakdi, in its raw form, provides flexibility for preparing wellness recipes tailored to individual requirements, supporting a more personalised approach to health

Directions for Use:
Use as directed by the physician or qualified Ayurvedic practitioner.

Safety Information:
  • Keep in a cool and dry place or transfer the content to an airtight container after opening
  • Refrigeration is recommended for longer storage life
  • Consult a physician before use if you are pregnant, nursing, or under any prescribed drugs
  • Keep out of reach of children
  • Allergen Advice: This product is processed and packed in a facility where peanut, wheat, soybean and sesame seeds are processed and packed
  • Read the product label carefully before use

Content on this page was last updated on 13 October, 2026, by Dr. Rajeev Sharma (MBA, MBBS)