Rs. 500
Rs. 550
9% off
Available in other variants

Product Details
Sai Herbs Padal Chilka Powder Sai Herbs Padal Chilka Powder is a natural herbal formulation made from the dried husk of padal (Tribulus fruit). Padal is a versatile plant that can support energy balance and general well-being. The powder can help support natural strength, while also contributing to internal equilibrium when used regularly as part of a healthy diet. Its clean, single-ingredient composition makes it suitable for those who seek a plant-based, gluten-free, and additive-free herbal option for daily supplementation. Regular inclusion may help in maintaining internal balance and sustained energy through natural phytonutrients. Key Ingredients: Padal Chilka (Tribulus Fruit Husk) Key Benefits:
- The presence of padal chilka in this formulation can help support energy levels by complementing the body’s natural wellness functions
- Its nutrient-rich husk content can help contribute to sustaining internal strength when consumed as part of daily dietary routines
- The powder may help support internal balance and a sense of stability, aligning with holistic wellness practices
- Being raw, gluten-free, and non-GMO, it can serve as a cleaner dietary choice for those preferring plant-based supplements
- The simple single-ingredient formulation offer versatility for inclusion in different recipes, teas, or herbal preparations
- Product
- Form: Powder
- General vitality
- Energy balance
- Internal strength
- Holistic wellness
- Use as directed by the physician or qualified Ayurvedic practitioner
- Keep in a cool and dry place or transfer the content to an airtight container after opening
- Refrigeration is recommended for longer storage life
- Consult a physician before use if you are pregnant, nursing, or under any prescribed drugs
- Keep out of reach of children
- Allergen
- Advice: This product is processed and packed in a facility where peanut, wheat, soybean and sesame seeds are processed and packed
- Read the product label carefully before use









