Rs. 1000

Sai Herbs Onion Seeds Powder

(1 kg Powder in packet)
Available in other variants
Sai Herbs Onion Seeds Powder
Product Details
Natural Herbs Onion Seeds Powder
This is a powdered onion seeds product presented as a herbal/culinary seed powder for everyday use. It is intended as a seasoning or herbal ingredient to be used in cooking or as a dietary accompaniment. The product contains Onion Seeds Powder which may help support digestive comfort and provide natural antioxidant compounds. The inclusion of onion seeds may help support flavour enhancement in meals while providing plant-derived phytonutrients. Using the powder in regular recipes may help maintain dietary variety and concentrated onion flavour. The product appears suitable for general adult culinary and herbal use as part of a varied diet.

Key Ingredients:
  • Onion Seeds Powder

Key Benefits:
  • Contains Onion Seeds Powder that may help support digestive comfort and ease occasional bloating when used as part of diet.
  • Includes Onion Seeds, a source of natural antioxidants that may help support cellular protection against free radical damage.
  • Contains Onion Seeds Powder which may help support healthy digestion processes and assist culinary flavour enhancement in recipes.
  • Suitable as a spice ingredient, this powder may help maintain dietary variety and add concentrated onion flavour to meals.

Directions For Use:
  • Use as directed by physician

Safety Information:
  • Read the label carefully before use.
  • Keep out of reach of children.
  • Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.
  • Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs. Keep out of reach of children.
  • Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.
  • BEST BEFORE 12 MONTHS FROM PACKAGING

Content on this page was last updated on 11 October, 2026, by Dr. Rajeev Sharma (MBA, MBBS)