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Sai Herbs Naththaichuri Vithai Powder

(100 gm Powder in packet)
Kr Impex Enterprises
Available in other variants
Sai Herbs Naththaichuri Vithai Powder
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Product Details
Sai Herbs Naththaichuri Vithai Powder is a natural herbal supplement that may help support strong bones, assist in healthy weight management, and relieve body pain. Sourced from Naththaichuri seeds, this powder is rich in natural nutrients that may help improve bone density and joint health, making it suitable for individuals experiencing stiffness, joint discomfort, or weakness. Its metabolism-supporting properties can assist with maintaining a healthy weight while also helping to manage inflammation that can lead to chronic pain. Ideal for those seeking plant-based support for mobility, strength, and vitality, Naththaichuri Vithai Powder can be incorporated into daily routines for physical wellness.

Key Ingredients:
Naththaichuri Vithai

Indications:
Indicated to support bone health, weight management, and pain relief.

Net Quantity:
100 g

Product Form:
Powder

Key Benefits:
  • It may help improve bone strength and density, supporting overall skeletal health.
  • It can help support healthy weight management by assisting digestion and metabolism.
  • It may help provide natural relief from joint and muscle discomfort, including stiffness.
  • It can help manage inflammation, supporting ease of movement and flexibility.
  • It may help facilitate joint comfort and mobility in daily routines.
  • It can help nourish the body with essential plant-based compounds that can help support vitality and endurance.

Dosage:
  • Use as required or directed by a physician.

Safety Information:
  • Read the label carefully before use.
  • Keep it in a cool and dry place or transfer content to an airtight container after opening.
  • Keep out of the reach of children.
  • Refrigeration is recommended for longer storage life.
  • Consult a physician before use if you are pregnant, nursing, or under any prescribed drugs.
  • This product is processed and packed in a facility where peanut, wheat, soybean, and sesame seeds are processed and packed.

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Content on this page was last updated on 08 September, 2026, by Dr. Rajeev Sharma (MBA, MBBS)