Rs. 3850

Sai Herbs Lucky Hand Root

(250 gm Root in packet)
Available in other variants
Sai Herbs Lucky Hand Root
Product Details
Natural Herbs Lucky Hand Root
This product is a pack of Lucky Hand Root pieces intended for herbal and culinary use. It is presented as a whole dried root ingredient for inclusion in herbal preparations and recipes. The package contains Lucky Hand Root which may help support digestive comfort when used as part of a balanced diet. Lucky Hand Root is supplied in whole-root pieces to retain its natural composition and constituents. When used in herbal infusions or recipes, the root may help support gentle digestive function and natural flavouring. The product may suit customers seeking a plant-based root for home herbal use and recipe inclusion. It is intended for general adult use unless medical advice or directions indicate otherwise.

Key Ingredients:
  • LUCKY HAND ROOT

Key Benefits:
  • Contains Lucky Hand Root that may help support digestive comfort when incorporated into herbal infusions and teas.
  • Includes whole root pieces which may help support gentle digestive function as part of a balanced diet.
  • Contains Lucky Hand Root which may help support culinary and herbal preparations by adding natural flavour and texture.
  • Contains whole Lucky Hand Root pieces suitable for blending into herbal recipes and home preparations.

Directions For Use:
  • Use as directed by physician

Safety Information:
  • Read the label carefully before use.
  • Keep out of reach of children.
  • Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.
  • Dietary supplement. Not for medicinal use.
  • This product is not intended to diagnose, treat, cure, or prevent any disease.
  • Product is not to be used as a substitute for a varied diet.
  • Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs.
  • Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.

Content on this page was last updated on 05 May, 2026, by Dr. Rajeev Sharma (MBA, MBBS)