Rs. 1300
Not Available

Sai Herbs Langali Root

(1 kg Root in packet)
Available in other variants
Sai Herbs Langali Root
Product Details
SAI HERBS Natural Herbs Langali Root
This is a pack of dried Langali root offered as a single-ingredient herbal product. It is intended for use as a culinary or herbal ingredient for everyday herbal preparations. The product contains Langali Root which may help support digestive comfort when used as part of herbal formulations. The dried root can be brewed into teas or added to herbal blends to include a plant-based root ingredient. The item is labelled plant based, non GMO and gluten free, which may help those avoiding gluten. Users are advised to follow on-package safety guidance and consult a healthcare professional if unsure about use. Store according to the label instructions and follow recommended precautions before use.

Key Ingredients:
  • Langali Root

Key Benefits:
  • Contains Langali Root that may help support digestive comfort when used as part of herbal preparations.
  • Includes whole dried root pieces which may help provide a plant-based ingredient for teas and decoctions.
  • Product is plant based and non GMO, offering a gluten-free herbal ingredient for those avoiding gluten.
  • Suitable as an ingredient for adults seeking to include traditional herbal roots in culinary or herbal blends.

Directions For Use:
  • Use as directed by physician

Safety Information:
  • Read the label carefully before use.
  • Keep out of reach of children.
  • Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.
  • Dietary supplement. Not for medicinal use.
  • This product is not intended to diagnose, treat, cure, or prevent any disease.
  • Product is not to be used as a substitute for a varied diet.
  • Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs. Keep out of reach of children.
  • Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.

Content on this page was last updated on 05 May, 2026, by Dr. Rajeev Sharma (MBA, MBBS)