Rs. 450
Rs. 500
 10% off

Sai Herbs Hing Peda

(250 gm Pack in packet)
Available in other variants
Sai Herbs Hing Peda
Product Details
Natural Herbs Hing Peda
Natural Herbs Hing Peda is a culinary confectionery item flavored with hing (asafoetida) presented as a ready-to-eat product. It is positioned as a plant-based snack combining traditional hing flavour in a sweet form. The label highlights hing as a key ingredient which may help support digestive comfort when included in a diet. The product is described as plant based and labeled non GMO and gluten free for consumers with those preferences. Its packaging and ingredient focus suggest it may appeal to those seeking herb-flavoured traditional confections. This item is suitable for general consumption by persons who prefer plant-derived snacks and gluten-free options. Consume as part of a varied diet and follow personal dietary requirements when trying new flavored confections.

Key Ingredients:
  • Hing (Asafoetida)

Key Benefits:
  • Contains Hing (Asafoetida) that may help support digestive comfort when consumed as part of meals.
  • Includes natural hing flavouring which may help maintain traditional savoury taste preferences in snacks.
  • Formulated as a plant-based confection and labeled NON GMO for consumers preferring plant-derived ingredients.
  • Gluten free formulation may help maintain dietary choices for those avoiding gluten-containing products.

Directions For Use:
  • As per package instructions

Safety Information:
  • Read the label carefully before use.
  • Keep out of reach of children.
  • Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.
  • Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs. Keep out of reach of children.
  • Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.

Content on this page was last updated on 05 May, 2026, by Dr. Rajeev Sharma (MBA, MBBS)