Patanjali Divya Ajmodadi Churna

(100 gm Churna in bottle)
Patanjali Divya Ajmodadi Churna
Product Details
Patanjali Divya Ajmodadi Churna
Divya Ajmodadi Churna contains Ajmod, VaiVidang, Devdaru, ChitrakMool, Saindha Namak, Chhoti Harad, Vidhara, Pipalmool, Saunth, Kali Mirch, Pippli and Soya as major ingredients.

Key Ingredients:
Ajmod,VaiVidang,Devdaru,ChitrakMool,Saindha Namak,Chhoti Harad,Vidhara,Pipalmool,Saunth,Kali Mirch,Pippli,Soya

Key Benefits:
  • Vidhara: Traditionally used in Ayurveda for skin and wound care
    Pipalmool: Traditionally used to support joint health
    Saunth: Acts as anti-inflammatory and supports joint comfort
    Kali Mirch: Carminative, analgesic, anti-inflammatory, immunomodulatory, antiseptic, laxative and diuretic properties
    Pippli: Traditionally used to support joint movement and comfort
    Ajmod: Traditionally used in Ayurveda for general wellness
    Vaividang: Traditionally used to promote skin complexion and rejuvenation
    Devdaru: Traditionally used in Ayurveda for general health support
    Chitrak Mool: Traditionally used in Ayurveda for digestive health
    Saindha Namak: Traditionally used to support relief from rheumatic pain and inflammation
    Chhoti Harad: Traditionally used to support joint health

Indications:
Joint pain, rheumatoid arthritis

Dosage:
Take 2-5g twice daily after meals with lukewarm water or as directed by the physician

Directions For Use:
  • Take 2-5g twice daily after meals with lukewarm water or as directed by the physician

Safety Information:
  • Read the label carefully before use
  • Do not exceed the recommended dose
  • Keep out of the reach and sight of children

Content on this page was last updated on 16 October, 2025, by Dr. Rajeev Sharma (MBA, MBBS)