Nutriorg KamDhenu Bilona Bhartiya Desi Cow Ghee
(1000 ml Paste in jar)
Rs. 2850
Rs. 3000
5% off
Rs. 2850
Rs. 3000
5% off
Not Available
Available in other variants
Product Details
Nutriorg KamDhenu Bilona Bhartiya Desi Cow Ghee has earned the name of the ‘Golden Medicine’ in Ayurvedic Healing. Vedic A2 Ghee takes traditional, natural and animal-friendly Vedic techniques into use, to create the purest form of ghee. This Vedic ghee-making technique is called ‘Bilona Ghee’. Making ghee using the hand-churning method to retain healthy, fat-soluble vitamins facilitates the absorption of essential nutrients in the body. Hand-churned ghee also contains conjugated linolenic acid which is helpful in weight loss, especially belly fat.
The Nutriorg Desi Cow Ghee provides deep nourishment to all of the aspects of the body. It also helps to arrest the process of ulcers, constipation and the treatment of burns and blisters. Fresh, raw, unprocessed A2 milk is boiled and converted into curd in a clay pot. Curd is then hand-churned with a wooden churner, a method traditionally called “Bilona”. The makkhan (butter) obtained in the process is then separated. The separated makkhan is then boiled in a thick iron vessel on a mild cow dung cake fire. Desi Cow Ghee is hugely beneficial for the whole body.
The consumption of ghee offers a wide range of benefits, including clarity of mind and improves immunity. Because of its high smoke point (250C or 482F), ghee is one of the best to use in cooking since it won’t break down into free radicals like others.
Key Ingredients:
Desi Cow Milk
Key Benefits:
Directions For Use:
1 tablespoon use in Chapati, Dal, sauteed vegetables, healthy breakfast like Vegetable Quinoa, Oats etc.
Safety Information:
The Nutriorg Desi Cow Ghee provides deep nourishment to all of the aspects of the body. It also helps to arrest the process of ulcers, constipation and the treatment of burns and blisters. Fresh, raw, unprocessed A2 milk is boiled and converted into curd in a clay pot. Curd is then hand-churned with a wooden churner, a method traditionally called “Bilona”. The makkhan (butter) obtained in the process is then separated. The separated makkhan is then boiled in a thick iron vessel on a mild cow dung cake fire. Desi Cow Ghee is hugely beneficial for the whole body.
The consumption of ghee offers a wide range of benefits, including clarity of mind and improves immunity. Because of its high smoke point (250C or 482F), ghee is one of the best to use in cooking since it won’t break down into free radicals like others.
Key Ingredients:
Desi Cow Milk
Key Benefits:
- It aids growth and development
- It helps improve memory
- It balances blood sugar levels
- It contains fat-soluble vitamins
- It improves gut health
Directions For Use:
1 tablespoon use in Chapati, Dal, sauteed vegetables, healthy breakfast like Vegetable Quinoa, Oats etc.
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place away from direct sunlight
- Keep out of reach of the children
Related Products
Evion 600mg Capsule with Vitamin E for Cellular Health₹ 50.8
Dignity Magna Adult Unisex Diaper | Size Medium₹ 470
Dettol Antiseptic Disinfectant Liquid₹ 377
Pro360 Nephro High Protein for Kidney Health (Dialyzed) | No Added Sugar | Flavour Vanilla₹ 769
SBL Hair Colour 12 Sachets Black₹ 600
Dr. Reckeweg R59 Weight Loss₹ 254
Shelcal 500 Calcium+Vitamin D3 Tablet | For Bones, Joints, Muscles & Immunity₹ 128