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Product Details
Nutriorg Gluten Free Rolled Oats are loaded with important vitamins, minerals, calcium, potassium, vitamin B6, and vitamin B3. These oats are gluten-free whole grain and a great source of important vitamins, minerals and fibres. When processed, the whole grains of oats are first steamed to make them soft and pliable, then pressed to flatten them. Oats can help support weight management because their high fibre content keeps feeling full for long.
Key Ingredients:
Rolled Oats
Key Benefits:
Good to know:
Diet Type: Vegetarian
Energy per Serving:
401.05 kcal per 100 gm
Product Form: Oats
Directions for Use:
Safety Information:
Key Ingredients:
Rolled Oats
Key Benefits:
- Rolled oats can help support weight management due to their high fibre content
- Oats are a great source of complex carbohydrates that provide energy
- Oats are rich in soluble fibres which help manage weight
- They are protein-packed and low in fat
- Rolled oats cook faster than steel-cut oats, absorb more liquid, and hold their shape relatively well during cooking
Good to know:
- Gluten-free
- No added sugar
- Zero cholesterol
- No trans fat
Diet Type: Vegetarian
Energy per Serving:
401.05 kcal per 100 gm
Product Form: Oats
Directions for Use:
- Take ½ cup of oats in a pan
- Add 1 cup of milk/water and salt/sweetener to it
- Cook well for 5 minutes and stir occasionally
- Remove from heat and consume after 2-3 minutes
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place
- Keep away from direct sunlight
- Keep out of reach of children