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Product Details
Key Ingredients of Mcvitie's Imported Ginger Nuts Biscuit:
Key Benefits of Mcvitie's Imported Ginger Nuts Biscuit:
- Wheat flour (with calcium, iron, niacin, thiamin)
- Sugar
- Vegetable oil (palm)
- Glucose-fructose syrup
- Molasses
- Raising agents
- Ground ginger
- Salt
- Natural lemon and ginger flavouring
Key Benefits of Mcvitie's Imported Ginger Nuts Biscuit:
- Enriched with the goodness of calcium and vitamins and minerals
- Suitable for vegetarians
- Contains a very low amount of fats and is a good breakfast item
- Deliciously flavoured with ginger
- Made without the use of hydrogenated fats or artificial colours and flavours