Available in other variants
Product Details
Mast Banarasi Paan Mouth Freshner is a type of after-meal snack or breath freshener made with betel leaf, areca nut, and various spices and flavourings. It is similar to traditional paan, but mukhwas is made with a blend of finely ground ingredients that are meant to be chewed rather than swallowed whole. Banarasi paan mukhwas is a variety that is made in the city of Varanasi. It is known for its high quality and unique flavour, which is a result of the special growing conditions and traditional production techniques in the region. Paan mukhwas is typically consumed as a digestive aid or to freshen the breath after eating, and banarasi paan
mukhwas is particularly popular for its distinctive taste and fragrance.
Key Ingredients:
Key Benefits:
Directions for Use:
Take 1 spoon after meals.
Safety Information:
mukhwas is particularly popular for its distinctive taste and fragrance.
Key Ingredients:
- Dry dates
- Rose petal jam
- Sugar
- Fennel seeds
- Betel leaves
- Licorice
Key Benefits:
- It is typically consumed as a digestive aid or to freshen the breath after a meal
- This is a type of after-meal snack or breath freshener made with betel leaf, areca nut, and various spices and flavourings
- It is similar to traditional paan, but mukhwas is made with a blend of finely ground ingredients that are meant to be chewed rather than swallowed whole
- Banarasi paan mukhwas is a variety that is made in the city of varanasi
Directions for Use:
Take 1 spoon after meals.
Safety Information:
- Read the label carefully
- Keep away from direct sunlight
- Store in a cool, dry and airtight container
- Best before 12 months