Kottakkal Ayurveda Aragvadhadi Kashayam
(200 ml Liquid in bottle)
Rs. 135
Rs. 135
Kottakkal Ayurveda Aragvadhadi Kashayam
(200 ml Liquid in bottle)
Product Details
Kottakkal Ayurveda Aragwadhadi Kashayam is a traditional Ayurvedic decoction known for its use in Kapha-related disorders, including high body temperature caused by Kapha imbalance, skin lesions, itching, and ulcers. The formulation contains a unique blend of herbs such as Aragwadha (Cassia Fistula), Neem (Azadirachta Indica), and Guduchi (Tinospora Cordifolia), which are traditionally used in Ayurveda. This Kashayam is crafted using authentic Ayurvedic practices and is suitable for use under the guidance of an Ayurvedic physician.
Key Ingredients:
Each 10 ml is prepared out of: Aragvadha (Cassia fistula) 0.975 g, Indrayava (Wrightia antidysentrica) 0.975 g, Patali (Stereospermum colais) 0.975 g, Kakatikta (Trichosanthes tricuspidata) 0.975 g, Nimba (Azadirachta indica) 0.975 g, Amrita (Tinospora cordifolia) 0.975 g, Madhurasa (Moringa oleifera) 0.975 g, Sruvavriksha (Butea monosperma) 0.975 g, Patha (Cyclea peltata) 0.975 g, Bhunimba (Swertia chirayita) 0.975 g, Sairyaka (Barleria strigosa) 0.975 g, Patola (Trichosanthes cucumerina) 0.975 g, Karanja (Pongamia pinnata) 0.975 g, Putika (Holoptelea integrifolia) 0.975 g, Saptacchada (Alstonia scolaris) 0.975 g, Agni (Plumbago zeylanica) 0.975 g, Sushaviphala (Calycopteris floribunda) 0.975 g, Bana (Tephrosia purpurea) 0.975 g, Ghonta (Bridelia retusa) 0.975 g. Contains an approved preservative, Sodium Benzoate.
Key Benefits:
Directions for Use:
Safety Information:
Key Ingredients:
Each 10 ml is prepared out of: Aragvadha (Cassia fistula) 0.975 g, Indrayava (Wrightia antidysentrica) 0.975 g, Patali (Stereospermum colais) 0.975 g, Kakatikta (Trichosanthes tricuspidata) 0.975 g, Nimba (Azadirachta indica) 0.975 g, Amrita (Tinospora cordifolia) 0.975 g, Madhurasa (Moringa oleifera) 0.975 g, Sruvavriksha (Butea monosperma) 0.975 g, Patha (Cyclea peltata) 0.975 g, Bhunimba (Swertia chirayita) 0.975 g, Sairyaka (Barleria strigosa) 0.975 g, Patola (Trichosanthes cucumerina) 0.975 g, Karanja (Pongamia pinnata) 0.975 g, Putika (Holoptelea integrifolia) 0.975 g, Saptacchada (Alstonia scolaris) 0.975 g, Agni (Plumbago zeylanica) 0.975 g, Sushaviphala (Calycopteris floribunda) 0.975 g, Bana (Tephrosia purpurea) 0.975 g, Ghonta (Bridelia retusa) 0.975 g. Contains an approved preservative, Sodium Benzoate.
Key Benefits:
- May Help in Kapha Imbalance: Traditionally used to support Kapha-related disorders, including high body temperature and congestion
- May Assist in Skin Health: Contains herbs such as Neem and Guduchi, which are known in Ayurveda for their role in managing skin conditions, including lesions and itching
- May assist in Managing Ulcers: The herbal blend in this Kashayam is traditionally used to help soothe ulcers and support digestive wellness
- Authentic Ayurvedic Preparation: Crafted as per classical Ayurvedic principles to retain the potency of herbs
Directions for Use:
- Take 5 to 15 ml mixed with three times the quantity of boiled and cooled water, or as directed by a physician
Safety Information:
- Read the label carefully before use
- Shake well before use
- Store in a cool, dry place, away from direct sunlight
- Keep out of reach of children
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