Heka Bites Sunflower Seeds have a great natural flavour to make your taste buds dance. They're also an excellent source of fibre, iron and antioxidants. Enjoy them as a snack or sprinkled over salads. While the seed itself is encased in a black and white striped shell, sunflower seeds are white and have a tender texture. Known for their distinct nutty flavour and high nutritional value, you can eat the seeds raw, roasted or incorporated into other dishes.

Key Ingredients:

• Sunflower seeds

Key Benefits:

• Being a rich source of fibre, it provides a feeling of fullness and helps in preventing binge eating

• It can improve the bacterial balance in the gut and make the nutrient uptake more efficient

• The iron in sunflower seeds distributes oxygen to your muscles, while zinc strengthens your immune system

• They’re particularly high in healthy fat: a serving delivers 14 grams of fat with a mix of monounsaturated and polyunsaturated fats

• Sunflower seeds are an excellent source of vitamin E and a very good source of copper and vitamin B1

• It can also improve the bacterial balance in your gut and make the nutrient uptake more efficient

• The iron in sunflower seeds distributes oxygen to your muscles, while zinc strengthens your immune system

Directions For Use:
Use as directed on the label or as advised by your healthcare provider.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children