Healthkart Apple Cider Vinegar ACV With Mother | For Weight Loss & Metabolism | No Added Sugar
(500 ml Liquid in bottle)
Rs. 299
Rs. 319
6% off
Rs. 299
Rs. 319
6% off
Not Available
Healthkart Apple Cider Vinegar ACV With Mother | For Weight Loss & Metabolism | No Added Sugar
(500 ml Liquid in bottle)
Product Details
HealthKart Apple Cider Vinegar with Mother, Unfiltered, Unpasteurized is a natural supplement made from fermented apples. It is 100% natural, raw, unfiltered, and unpasteurized, meaning it contains the "mother" of vinegar, which is a natural sediment made up of beneficial bacteria and enzymes. This vinegar is believed to have several potential health benefits, including aiding digestion, promoting weight loss, and supporting immune function. HealthKart Apple Cider Vinegar with Mother can be added to foods or beverages, or taken as a supplement. Being unfiltered and unpasteurized, it retains the full nutritional value of apple cider vinegar.
Key Ingredients:
Key Benefits:
Good to Know:
Regular consumption of apple cider vinegar may help improve insulin sensitivity and support healthy blood sugar levels.
Diet Type:
Vegetarian
Product Form: Liquid
Directions for Use:
Safety Information:
Frequently Asked Questions:
Q. What is unpasteurized apple cider vinegar?
Unpasteurized apple cider vinegar is made using unfiltered apple juice that has not gone through the pasteurization process, which involves heating the liquid to kill off bacteria and pathogens.
Q. How is unpasteurized apple cider vinegar different from pasteurized apple cider vinegar?
Unpasteurized apple cider vinegar contains the "mother," a combination of enzymes, proteins, and friendly bacteria that are beneficial to health. Pasteurized apple cider vinegar does not contain the mother as it has been filtered and processed.
Key Ingredients:
- Raw Apple Juice
Key Benefits:
- Effective weight management: It is a great source of acetic acid that helps in boosting your metabolism and targets the accumulated fats to be utilized as energy
- Curbs hunger: It helps in curbing your hunger so that you do not indulge in unhealthy munching and can keep a check on your calorie intake
- Controls blood pressure, blood sugar and cholesterol: It helps in the reduction of bad cholesterol and affects insulin sensitivity to regulate blood sugar
- Supports digestion: Apple cider vinegar helps in balancing the gut and flushing out toxins from your body to improve digestion. It controls the pH of the gut and lowers any discomfort caused by acid reflux
- Boosts immunity: Apple cider vinegar is highly concentrated in vitamin C and fibre and helps in boosting immune function. It has beneficial bacteria and probiotics that have a positive impact on your immune system’s health
- Prevents free radical damage: Apple cider vinegar is rich in antioxidants and reduces oxidative stress
- Maintains hair health: Apple Cider Vinegar adds shine to hair and reduces hair fall. It also promotes hair growth and can be helpful in eliminating dandruff and various other hair issues
- Promotes skin health: Since ACV has anti-inflammatory properties, it works as a wonderful skin exfoliator. It reduces the appearance of facial pores, reduces acne, absorbs excess oil, and unclogs pores. It also restores the pH level of your skin.
Good to Know:
Regular consumption of apple cider vinegar may help improve insulin sensitivity and support healthy blood sugar levels.
Diet Type:
Vegetarian
Product Form: Liquid
Directions for Use:
- Add between 5-20 ml in 250 ml of normal to lukewarm water
- Add to some fresh fruit or vegetable juice
- Mix with one cup of green tea with some honey
- Use as a salad dressing along with honey and mustard
- Add to your daily kadha with ginger, cinnamon, honey, lemon juice and pepper
Safety Information:
- Read the label carefully before use
- Store in an airtight container to avoid hardening
- Store in a cool and dry place
- Keep away from direct sunlight
- Shelf Life: 18 Months
Frequently Asked Questions:
Q. What is unpasteurized apple cider vinegar?
Unpasteurized apple cider vinegar is made using unfiltered apple juice that has not gone through the pasteurization process, which involves heating the liquid to kill off bacteria and pathogens.
Q. How is unpasteurized apple cider vinegar different from pasteurized apple cider vinegar?
Unpasteurized apple cider vinegar contains the "mother," a combination of enzymes, proteins, and friendly bacteria that are beneficial to health. Pasteurized apple cider vinegar does not contain the mother as it has been filtered and processed.
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