Rs. 328
Rs. 345
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Growfit Ultra Low Carb Roti Flour

(500 gm Powder in packet)
Growfit Ultra Low Carb Roti Flour
Product Details
Growfit Ultra Low Carb Roti Flour is a blendy crafted to cater to health-conscious individuals seeking a low-carb, nutrient-dense alternative to traditional flour. This innovative concoction combines the goodness of flaxseed meal, almond meal, soybeans, isolated wheat protein, resistant starch, sesame seeds, and a blend of essential vitamins and minerals like B complex, vitamin C, vitamin A, vitamin D, magnesium, calcium, iron, and FOS (fructooligosaccharides). It's a versatile, gluten-conscious option that redefines the concept of wholesome, balanced nutrition in a single flour mix.

Key Ingredients:
Flaxseed meal, Almond meal, Soybeans, Isolated wheat protein, Resistant starch, Sesame seeds, Added vitamins and minerals ( B complex, Vitamin C, Vitamin A, Vitamin D, Magnesium, Calcium, Iron) FOS, anti-caking agent (INS 551), Chicory root extract

Key Benefits:
  • Crafted for a low-carb lifestyle, ideal for managing blood sugar levels and provides a viable alternative to traditional high-carb flours
  • Isolated wheat protein caters to gluten sensitivity without compromising on texture or taste
  • Resistant starch aids in sustained energy release, promoting satiety and consistent energy levels
  • FOS content contributes to gut health by fostering the growth of beneficial bacteria
  • Enriched with vitamin D and calcium for bone strength and immune system support
  • Sesame seeds add a nutty flavour and contribute additional nutrients like antioxidants and healthy fats
  • Ideal for making rotis, flatbreads, and various baked goods, adding a nutritious twist to everyday meals

Directions For Use:
  • Use hot / warm water for kneading
  • Allow dough to sit for 10 minutes before rolling

Safety Information:
  • Store in a cool and dry place away from direct sunlight
  • Read the product label carefully before use
  • Keep out of reach of children

Content on this page was last updated on 02 June, 2025, by Dr. Rajeev Sharma (MBA, MBBS)