Rs. 141
Rs. 150
6% off
Product Details
Graminway Gluten Free Tapioca Atta
Tapioca is a staple food for millions of people in tropical countries. It is an alternative to cornstarch and is used in gluten-free baking. Tapioca atta is used for making gluten-free Indian bread.
Key Ingredients:
Tapioca
Key Benefits:
Directions For Use:
Use as directed on the label or as advised by your healthcare provider.
Safety Information:
Tapioca is a staple food for millions of people in tropical countries. It is an alternative to cornstarch and is used in gluten-free baking. Tapioca atta is used for making gluten-free Indian bread.
Key Ingredients:
Tapioca
Key Benefits:
- It is free of gluten, nuts, and grains, so it will not cause a reaction in people with gluten sensitivity and nut allergies
- It is easier to digest than flours made from grains or nuts
- It helps to gain weight without increasing the risk of high cholesterol
Directions For Use:
Use as directed on the label or as advised by your healthcare provider.
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place away from direct sunlight
- Keep out of reach of children
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