Available in other variants
Product Details
Go Shudh Diabetic Atta is a type of flour used as a diabetic-friendly alternative to wheat flour, which can help control blood sugar levels naturally. It is a blend of eight millets, including wheat, ragi, sorghum and others, enriched with essential nutrients and high fibre content to promote better digestion and overall health. The product contains no added sugar, making it safe and healthy for individuals with diabetes. The flour is also a good source of protein and makes a nutritious and healthy addition to the diet of individuals with diabetes.
Key Ingredients:
Wheat, Ragi, Babchi Seeds, Bajra, Sorghum, Corns, Barley, Flax Seeds
Key Benefits:
Good to Know:
Go Shudh Diabetic Atta is enriched with vitamins, minerals and unsaturated omega fatty acids
Diet Type:
Vegetarian
Energy Per Serving:
73.93 kcal/serving (100gm)
Allergen Information:
Contains wheat and barley
Product Form:
Powder
Directions for Use:
The flour is suitable for use in various recipes, including bread, roti, and other baked goods.
Safety Information:
Q. What is Go Shudh Diabetic Atta?
Go Shudh Diabetic Atta is a specially formulated flour that is designed for people with diabetes. It is made with a unique blend of grains and millets that are low in glucose and high in fibre.
Q. How should Go Shudh Diabetic Atta be consumed?
Go Shudh Diabetic Atta can be used to make a variety of dishes, such as rotis, parathas, dosas, and more. It should be stored in a cool and dry place.
Key Ingredients:
Wheat, Ragi, Babchi Seeds, Bajra, Sorghum, Corns, Barley, Flax Seeds
Key Benefits:
- Go Shudh Diabetic Atta is specifically designed for individuals with diabetes as it helps stabilize blood sugar levels, making it a healthier alternative to regular wheat flour
- The flour contains high amounts of dietary fibre, which can improve digestive health and assist in weight management
- The atta is a blend of eight millets, including wheat, ragi, sorghum, and others, which are enriched with essential nutrients and high fibre content to promote better digestion and overall health
- As it is gluten-free, has a low glycemic index, and contains no added sugar, it is a safe bet for those with gluten intolerance and other dietary restrictions
Good to Know:
Go Shudh Diabetic Atta is enriched with vitamins, minerals and unsaturated omega fatty acids
Diet Type:
Vegetarian
Energy Per Serving:
73.93 kcal/serving (100gm)
Allergen Information:
Contains wheat and barley
Product Form:
Powder
Directions for Use:
The flour is suitable for use in various recipes, including bread, roti, and other baked goods.
Safety Information:
- Read the label carefully before use
- Store in an airtight container to avoid hardening
- Store in a cool and dry place
- Keep away from direct sunlight
Q. What is Go Shudh Diabetic Atta?
Go Shudh Diabetic Atta is a specially formulated flour that is designed for people with diabetes. It is made with a unique blend of grains and millets that are low in glucose and high in fibre.
Q. How should Go Shudh Diabetic Atta be consumed?
Go Shudh Diabetic Atta can be used to make a variety of dishes, such as rotis, parathas, dosas, and more. It should be stored in a cool and dry place.
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