Available in other variants
Product Details
Farley's Rusk is made using a unique recipe containing 7 vitamins and minerals including vitamin D, iron and calcium. It can be used as a first food while weaning a baby or finger food for slightly older babies. It can be powdered and mixed with milk (formula or breastmilk), fruit/vegetable purees, yoghurts, custards or even plain water.
Key Ingredients:
Key Benefits:
Directions For Use:
Safety Information:
Key Ingredients:
- Wheat Flour
- Sugar
- Palm Oil
- Calcium Carbonate
- Niacin
- Iron
- Thiamin
- Riboflavin
- Vitamin A
- Vitamin D
Key Benefits:
- It is made using a unique recipe and contains 7 vitamins and minerals
- It can be used as a weaning first food or a finger food by mixing it with milk, water, purees etc.
- It has added probiotics that promote healthy digestion and boosts immunity
- As a finger food, it promotes self-feeding, hand-eye coordination, biting and chewing in a growing child
Directions For Use:
- As a first food: Crush the Rusks in a clean bowl and add some of your baby's usual milk (previously boiled water can also be used). Allow it to stand until the rusks soften; mix and feed with a clean spoon
- As tastes develop: Farley's Rusks can be crushed up and added to fruit or vegetable purees. For a tasty dessert, add it to yoghurt or custard.
- As finger food: Simply give a rusk to your child.
Safety Information:
- Read the label carefully before use
- Do not exceeed the recommended consumption
- For maximum freshness, twist or seal the inner bag
- Store in a cool dry place away from odours and direct sunlight