Dhootapapeshwar Maharasnadi Kadha is useful in dealing with bone-related issues. It might help in strengthening the muscles and bones.

Key Ingredients:

Rasna, Guggulu, Devadaru, Vacha, Shunthi,  Chavya, Punarnava (Rakta), Gokshura, Ativisha, Shatavari, Sahachara, Bruhati, Kantakari, Dhanvayasa, Karchoora, Vasa, Haritaki, Musta, Guduchi, Mishreya, Ashvagandha, Aragvadha, Bastantri, Pippali, Dhanyaka, Bala, Eranda, Dhataki, Guda, Preservatives (Sodium Methyl Paraben, Sodium Propyl Paraben)

Key Benefits:

• It is helpful in reducing pain, inflammation and stiffness in the joints

• It helps in improving the functional efficiency of the affected part

• It is useful in strengthening the nerves. It also improves appetite

Directions For Use:

• The dose is 12 24 ml, before food, at about 6 - 7am and 6 - 7 pm or as directed by Ayurvedic doctor

• It is usually advised to add equal amount of water to the kashayam

• While administering, it is usually given along with a gram of ginger, long pepper, Ajowan or Castor oil

Safety Information:

• Read the label carefully before use

• Store in a cool dry place away from direct sunlight

• Keep out of reach of the children