Dabur Himalayan Organic Apple Cider Vinegar ACV With Mother | Raw, Unfiltered & Unpasteurized
(500 ml Liquid in bottle)
Rs. 559
Rs. 699
20% off
Rs. 559
Rs. 699
20% off
Dabur Himalayan Organic Apple Cider Vinegar ACV With Mother | Raw, Unfiltered & Unpasteurized
(500 ml Liquid in bottle)
Product Details
Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar, USDA Organic Certified-Raw, Unfiltered, Unpasteurized is a raw, unfiltered, and unpasteurized vinegar that contains the "mother of vinegar," which is a colony of beneficial bacteria, enzymes, and proteins. It is made from organically sourced apples from the pristine hills of the Himalayas and is USDA (United States Department of Agriculture) Organic certified. Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar is 100% pure, raw, unfiltered, and unpasteurized, with a genuine mother of vinegar, brewed to 5% acidity. It is believed to promote healthy weight, healthy lipid levels, increase the body's metabolism, and improve heart, liver, and skin health.
Key Ingredients:
Key Benefits:
Good to Know:
Dabur Himalayan Organic Apple Cider Vinegar is raw, unfiltered and unpasteurised
Diet Type:
Vegetarian
Energy Per Serving:
5.4 kcal/serving (100 gm)
Product Form: Liquid
Directions for Use:
Safety Information:
Frequently Asked Questions:
Q. How is Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar different from other types of apple cider vinegar?
Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar is organic certified and sourced from the Himalayas. It is also raw, unfiltered, and unpasteurized, which means it retains its health benefits as compared to processed and filtered apple cider vinegar.
Q. What is the "Mother" in Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar?
The "Mother" in Dabur Himalayan Organic Apple Cider Vinegar is the result of the natural fermentation process and indicates that the vinegar is unprocessed, raw and contains beneficial bacteria and enzymes.
Key Ingredients:
- Pure organic apples
Key Benefits:
- Apple cider vinegar may help in reducing appetite and increasing feelings of fullness, leading to consuming fewer calories
- The "Mother of Vinegar" in Dabur Himalayan Organic Apple Cider Vinegar can promote healthy digestion by balancing the pH level of the stomach
- Apple cider vinegar may help in improving insulin sensitivity, thereby regulating blood sugar level
- Dabur Himalayan Organic Apple Cider Vinegar can be used as a toner, an acne treatment, a hair conditioner, and a dandruff remedy, providing several skin and hair-care benefits due to its antibacterial properties
Good to Know:
Dabur Himalayan Organic Apple Cider Vinegar is raw, unfiltered and unpasteurised
Diet Type:
Vegetarian
Energy Per Serving:
5.4 kcal/serving (100 gm)
Product Form: Liquid
Directions for Use:
- Consume early morning diluted with water
- Use as a salad dressing
- Add to vegetable/fruit juice
- Use as a replacement for lemon/green tea
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place
- Keep away from direct sunlight
Frequently Asked Questions:
Q. How is Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar different from other types of apple cider vinegar?
Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar is organic certified and sourced from the Himalayas. It is also raw, unfiltered, and unpasteurized, which means it retains its health benefits as compared to processed and filtered apple cider vinegar.
Q. What is the "Mother" in Dabur Himalayan Organic Apple Cider Vinegar with Mother of Vinegar?
The "Mother" in Dabur Himalayan Organic Apple Cider Vinegar is the result of the natural fermentation process and indicates that the vinegar is unprocessed, raw and contains beneficial bacteria and enzymes.
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