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Dabur Amritarishta Syrup

(225 ml Syrup in bottle)
Available in other variants
Dabur Amritarishta Syrup
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Product Details
Dabur Amritarishta Syrup is an Ayurvedic classical formulation with comprehensive health benefits. It is enriched with Amrutha (Tinospora cordifolia) as the key ingredient that may help balance tridoshas in the body. It kindles the digestive fire and helps expel the ama (accumulated toxins) and vitiated doshas from the body.

Key Ingredients:
Guduchi(Tinospora cordifolia, St.) 22.9 g, Bilva(Aegle Marmelos, St. Bk.), Shyonaka(Oroxylum indicum, St.Bk.), Gambhari(Gmelina arborea, St.Bk.), Patala(Stereospermum suaveolens, St. Bk.), Agnimantha(Premna integrifolia St. Bk.), Shalaparni(Desmodium gangeticum, Pl.), Prishniparni(Uraria Picta, Pl.), Brihati(Solanum Indicum, Pl.), Kantakari(Solanum Surattense, Pl.), Gokshura(Tribulus terrestris, Fr.) each 2.29 g, and Powder of the following- Guda 68.78 g, Shvetajiraka(Cuminum Cyminum, Fr.) 3.66 g, Parpata(Fumaria parviflora, Pl.) 0.458 g, Saptaparna(Alstonia Scholaris, St. Bk.), Shunthi(Zingiber officinale, Rz.), Pippali(Piper longum, Fr.), Maricha(Piper nigrum, Fr.), Musta(Cyperus rotundus, Rz.), Nagakesara(Mesua ferrea, Stmn.), Katuka(Picrorhiza kurroa, Rz.), Ativisha(Aconitum heterophyllum, Rt. Tr.), Indrayava(Holarrhena antidysenterica, Sd.) each 0.229 g, Water Q.S.
Preservatives: Sodium Benzoate I.P

Indications: It is indicated in cases of high body temperature, inflammatory conditions, low immunity, gout, etc.

Net Quantity:
  • 225 ml
  • 450 ml

Product Form: Syrup

Key Benefits:
  • The key ingredient Amrutha is known for its dosha-balancing properties and may help nourish the body tissues particularly (rasa and rakta dhatus)
  • The presence of Dashamoola (group of 10 roots) and Trikatu (dry ginger – pepper – long pepper) in this formulation may act on inflammatory conditions and the digestive system respectively
  • The formulation may also help to provide comfort in case of associated body aches and swollen joints
  • Ingredients like Trikatu and Musta improve digestion while Indrayava, Parpataka etc. help ama dosha (accumulated toxins) from the body
  • It may also provide relief from common respiratory discomforts associated with seasonal changes

Directions For Use:
1 to 2 tablespoonfuls with an equal quantity of water twice a day after meals or as directed by the physician

Safety Information:
  • Read the label carefully before use
  • To be taken under medical supervision only
  • Keep in a cool and dry place
  • Shake well before use

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Content on this page was last updated on 12 November, 2024, by Dr. Varun Gupta (MD Pharmacology)