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Butyn-Forte Soft Gelatin Capsule

(10 soft gelatin capsules in strip)
Butyn-Forte Soft Gelatin Capsule
Product Details
Butyn-Forte Soft Gelatin Capsule contains Silymarin as its active ingredient. Silymarin is known for its hepatoprotective properties and is commonly used to regenerate liver cells damaged by alcohol or drugs. It helps in the detoxification process and supports liver health. The supplement comes in the form of soft gelatin capsules.

Key Ingredients:
  • Lecithin 525mg (eq. to 262.5mg Phosphatides) (Phosphatidyl Choline, Phosphatidyethanilamine, Phosphatidyl Inositol and Phosphatidyl Serine), Silymarin, Excipients
    140 mg

Key Benefits:
  • Butyn-Forte Soft Gelatin Capsule contains Silymarin, which has hepatoprotective benefits. It may help guard the liver cells from toxins and support liver health
  • Silymarin, one of the ingredients in Butyn-Forte Soft Gelatin Capsule, is known for its ability to regenerate liver cells damaged by alcohol or drugs. This can help improve liver function and support overall liver health
  • Silymarin may also have liver decongestant properties. It can help stimulate bile flow through the liver, which aids in the detoxification process and supports the overall health of the liver
  • Butyn-Forte Soft Gelatin Capsule contains lecithin, which is a source of phosphatides such as phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and phosphatidylserine

Good to know:
Phosphatides play important roles in various cellular functions and may have potential benefits for brain health, nerve function, and lipid metabolism.

Concern:
  • Liver conditions

Product Form:
Capsule

Diet Type:
Non-vegetarian

Suitable for:
Male/Female

Directions for Use:
Use as mentioned on the label or as directed by a healthcare professional

Safety Information:
  • Read the label carefully before use
  • Store in a cool, dry and dark place
  • Protect from light
  • Keep out of reach of children

Quick Tips:
Some foods that are beneficial for the liver include coffee, berries, and foods that are high in antioxidants and anti-inflammatory properties.

Content on this page was last updated on 16 April, 2024, by Dr. Varun Gupta (MD Pharmacology)