Rs. 345
Product Details
Bixa Botanical Sunth Powder is formulated with Ginger/ Zingiber or Suntha [Botanical Name - Zingiber officinale] and is an important herb/spice in Indian families largely cultivated in warm, moist regions chiefly in Madras, Cochin and Travancore.
Suntha or Ginger is easily digested, absorbed from the intestines and has anti-flatulency and intestinal spasm reducing properties. Ginger helps clean the tongue's toxicity by removing undigested food materials and supports the appetite. The aromatic oil present in the ginger rhizome helps prevent bad breath, improve salivary secretion (sialagogue), and promote gastro-intestinal tract movements. Ginger is also useful in common cold and cough, where there is immunity suppression and fever sets in.
Ginger promotes the removal of extra phlegm from the bronchus and respiratory tract and reduces symptoms of acute bronchitis/ Sinusitis and headache/ body ache. On a long-term basis, Suntha/Ginger can be used as hot water infusion drink like herbal tea in the evening to relieve symptoms of rheumatic conditions like joint heaviness, pain and warmness.
The Ginger herbal tea, when consumed regularly supports as anti-oxidants, helps to remove blockages from blood vessels and re-energises lungs to get more Oxygen level. Ginger Powder combines with black pepper Powder (kali miri) and pippali Powder (piper longum) (collectively known as Trikatu Powder ), acts as carminative and increases bio-availability of the drug given along Trikatu. Externally – ginger Powder is applied over the affected painful joint area or forehead with warm water/ Nilgiri oil (Eucalyptus oil) as a local stimulant and rubefacient to have pain killer action.
Key Ingredients:
Sunth Powder
Key Benefits:
Directions For Use:
Safety Information:
Suntha or Ginger is easily digested, absorbed from the intestines and has anti-flatulency and intestinal spasm reducing properties. Ginger helps clean the tongue's toxicity by removing undigested food materials and supports the appetite. The aromatic oil present in the ginger rhizome helps prevent bad breath, improve salivary secretion (sialagogue), and promote gastro-intestinal tract movements. Ginger is also useful in common cold and cough, where there is immunity suppression and fever sets in.
Ginger promotes the removal of extra phlegm from the bronchus and respiratory tract and reduces symptoms of acute bronchitis/ Sinusitis and headache/ body ache. On a long-term basis, Suntha/Ginger can be used as hot water infusion drink like herbal tea in the evening to relieve symptoms of rheumatic conditions like joint heaviness, pain and warmness.
The Ginger herbal tea, when consumed regularly supports as anti-oxidants, helps to remove blockages from blood vessels and re-energises lungs to get more Oxygen level. Ginger Powder combines with black pepper Powder (kali miri) and pippali Powder (piper longum) (collectively known as Trikatu Powder ), acts as carminative and increases bio-availability of the drug given along Trikatu. Externally – ginger Powder is applied over the affected painful joint area or forehead with warm water/ Nilgiri oil (Eucalyptus oil) as a local stimulant and rubefacient to have pain killer action.
Key Ingredients:
Sunth Powder
Key Benefits:
- It supports the digestive and respiratory system
- It helps reduce flatulence and spasm of the stomach
- It is helpful to clear a sore throat and reduce cold
- External application helps to reduce inflammation and pain in joints
Directions For Use:
- External: Take 2 tsp powder, mix 1 tsp Pippali powder, make a paste with warm water & apply over painful Joints, keep for 2-3 hours & then wash it
- Internal: 1/4th to ½ tsp with 2 tsp honey and 1 tsp powdered sugar twice daily or ½ tsp with 1cup salted jeera water
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place away from direct sunlight
- Keep out of reach of the children
- This product is not intended for use by those with a serious medical condition or pregnant or lactating women
- Consult your physician before use
