Baidyanath (Jhansi) Vasarishta

Baidyanath (Jhansi) Vasarishta is an Ayurvedic medicine formulated with herbal ingredients including Vasaka (Adhatoda vasica), Dhaiphool, and other classical botanicals. Prepared as per traditional Ayurvedic methods with self-generated alcohol, it is traditionally used to support general respiratory wellness.
Key Ingredients:
Each 10 ml is Prepared from : Adhatoda Vasica (Rt./ Vasaska) 6 g, Woodfordia fruticosa (Fl./ Dhaiphool) 240 mg, Elettaria cardamomum (Ft./Ela) 30 mg, Piper nigrum (Ft./Marica) 30 mg, Piper longum (Ft./Pippal) 30 mg, Cinnamomum Tamala (Lf./ Tejpatta) 30 mg, Zinziber officinale (Rz./Soanth) 30 mg, Mesua ferrea (Fl./Nagkesar) 30 mg, Vetiveria zizaniodes (W.P./Khus) 30 mg, Calamus dransfieldii (Sd./ Renuka) 30 mg, Jaggery (Gud) Q.S., Self Generated Alcohol
Indications:
Respiratory wellness support
Cough and cold
Product Form:
Liquid
Net Qty:
450ml
Key Benefits:
Formulated with Vasaka (Adhatoda vasica) and a blend of traditional Ayurvedic herbs
Contains Marica, Pippal, and Soanth to support digestive and respiratory wellness
Prepared as a classical Asava & Arishta formulation with self-generated alcohol
Traditionally used in Ayurvedic practice for respiratory support
Dosage:
3 to 6 teaspoons (15 to 30 ml) with equal water twice after meals or as directed by the Physician.
Safety Information:
Avoid sour foods, jaggery, oil, hot spices, and stale food









