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Baidyanath (Jhansi) Abhayarishta

(680 ml Liquid in bottle)
Available in other variants
Baidyanath (Jhansi) Abhayarishta
Product Details
Baidyanath (Jhansi) Abhayarishta is a classical Ayurvedic formulation traditionally used to support digestive health and gastrointestinal comfort. Formulated with key herbs such as Haritaki and Draksha, this liquid preparation is traditionally used in Ayurvedic practice for abdominal comfort and healthy digestion.

Key Ingredients:
Each 10 ml is Prepared from :
Terminalia chebula (Ft./Haritki) 3gm, Vitis venifera (Ft./Draksha) 1.5gm, Embelia ribes (Ft/Vidang) 300mg, Woodfordia fruticosa (Fl./Dhaiphool) 240mg, Coriandrum sativum (Dhania) 60mg, Foeniculum vulgare (Ft./Saunf) 60mg, Zinziber officinale (Rz./Soanth) 60mg, Tribulus terrestris (Sd./Ft./Gokshura) 60mg, Citrullus colocynthis (Rt/Indra varuni) 60mg, Piper chaba (St./Cavya) 60mg, Baliospermum montanum (Rt./Danti) 60mg, Bombax malabaricum (Resin/Mochras) 60mg, Ipomea turpethum (Rt./Nishoth) 60mg

Indications:
  • Useful in Abdomen Problems like Piles and Constipation

Product Form:
Liquid

Net Qty:
680 ml

Key Benefits:
  • Contains Terminalia chebula (Haritaki) and Vitis venifera (Draksha), traditionally used in Ayurveda to support digestion and gut comfort
  • Useful in abdomen problems like piles and constipation as indicated on the label
  • Blend of carminative and digestive herbs like Saunf, Soanth, and Dhania contributes to digestive wellness
  • Supports healthy bowel habits and overall digestive function

Dosage:
DOSE: 15 to 30 ml. with equal water twice a day after meals or as directed by the Physician. - For faster relief in Piles take 2 tablets of Pirrhoid twice a day along with Abhayarishta .

Safety Information:
  • Self Generated Alcohol
  • SHAKE WELL BEFORE USE.
  • ADVISED: Rich fibre content foods, old Rice, Munakka, Salt, Dhaniya etc. Issabgol husk is helpful in constipation, daily exercise and take sufficient water.
  • AVOID: Heavy food such as Urad, Chana, Masoor, Pickle, Potato, Meat. Avoid sitting on the hard surface for long time.

Content on this page was last updated on 03 November, 2026, by Dr. Rajeev Sharma (MBA, MBBS)